The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Foothills Market: Market Reminder
Foothills Market is open until 5:00 p.m. – don’t forget to place your order!
Ricky Pickleweed’s Garden Dothan, Al: This market is preparing to open!
This market was added to the LocallyGrown.net system on Wednesday March 20, 2024 01:19 PM. It should be open for business soon!
Old99Farm Market: Old 99 Farm Week of Mar 18
We took the pigs and steer to the butcher last week, fresh cuts will be available this thursday, including ground beef.
Ian
Lathemtown Farm Fresh Market: Last call for sourdough!!
Reminder that tonight is the last call for sourdough orders this week. Closing a day early this week only!!
Champaign, OH: Lovely Day
And I know it’s gonna be
A lovely day…
When the day that lies ahead of me
Seems impossible to face…
(Bill Withers)
It’s Tuesday, and this is your wake up call to have a lovely day, and forget about being blue, or feeling that the overwhelming week is impossible…we can help put the ease and the loveliness into your week, with your weekly orders from this little lovely local market…
Go ahead, you still have one hour, to get your weekly orders in…
XOXO,
Cosmic Pam
Statesboro Market2Go: Salmon and Halibut!
This week we’re suggesting some sensational seafood recipes to help you dig in to some of Doug’s Wild-caught Alaska salmon and halibut!
And they pair perfectly with seasonal produce! Try some:
- Salmon and Sweet Potato Cakes with fresh thyme and green onions
- Easy and nutritious Halibut and Asparagus stir-fry with sliced mushrooms
- Crispy crunchy Pecan Crusted Salmon with local honey in the coating
- Or a gorgeous Halibut and Vegetable Stew, with leeks, swiss chard, butternut squash!
Order before 10 on Tuesday night!
Cumberland County, TN: Hello from CSFM
Hello, this is a new grower that is taking pre-orders. The other has met his amount.
Bluntski’s Bounty is now accepting pre-orders for chicken. If pre-ordered with a deposit by April 1, 2024, you will receive $0.25 off per pound. It will be pasture raised, non-GMO fed chicken. They have seven (7) processing dates scheduled between June and October. Pre-orders will be $4.75/lb. The chicken will also be available for purchase through locallygrown.net once processed and will be $5.00/lb.
They also have Thanksgiving turkeys available for pre-order. Pasture raised and non-GMO feed.
You may contact Ed & Brenda Blunt at bluntskisbounty@gmail.com or 410-935-8221 with any questions or to pre-order.
Fayetteville Farmers' Market: New Produce Items Added Today! Order Close 6am Wed
If you already ordered, we thank you!
You may still order or add items until 6 am on Wed morning March 20. Pick up is Thursday March 21. Your credit card will be charged only once, after you pick up, to insure that all items you ordered were delivered to you.
https://fayettevillearkansas.locallygrown.net/market.
MONDAY NEWS!
Sunny Acres is back and they have added:
spinach, mixed lettuce, arugula, kohlrabi and head lettuce.
The hens are laying more eggs these days! Fresh local eggs still available online.
Fayetteville delivery is available FREE if you already donate for delivery, for SNAP, for seniors over 70, or any age if you are not able to drive to the library. $7 per order for other Fayetteville deliveries—all delivery funds are given to Seeds that Feed who provides this as a community service.
If you add items to your order, they will be combined into one order and your card will be charged just once.
Drive by pickup at the library is Thursday March 21 from 4:30-5:30 pm.
Questions? Reply to this email or call/text 479-935-5111.
If you no longer want to order or receive emails about the online market, just scroll down to the very bottom of the email message and click on the blue unsubscribe link.
Lathemtown Farm Fresh Market: Happy Spring!!!
Tomorrow marks the March Equinox and it becomes offically SPRING! Someone should remind mother nature that temps should stay above freezing! We’re hoping temps don’t dip too low so our fruit trees keep their buds! Keeping my fingers crossed!
The famrstand will reopen this week! We will stock it with plenty of goodies, so don’t forget to stop by and check out other items on your way in or out! You can now leave payment in the stand cashbox or still in your box on the porch. We’ll try to remain open every day now, but will cover it up during inclement weather.
Brown Bakehouse will be cutting orders off a day early this week so get your sourdough needs in by Tuesday evening!
Have a fabulous spring week!
Farmher Chef Amy