These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
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All Recipes
Baked Okra
From Conway Regional Farmers Market
Source: Conway Regional Health System Culinary Wellness Team
Servings: Multiple
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Baked Potatoes
From Conway Regional Farmers Market
Source: Conway Regional Health System Culinary Wellness Team
Servings: Dependent on amount of potato(es)
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Baked Rabbit
From Athens Locally Grown
Source: Shalley Carrell's culmination
Servings: 3
Ingredient keywords: rabbit, butter, onion, mushrooms, cream
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Baked Salmon Pasta
From Statesboro Market2Go
Source: acouplecooks.com
Servings: 4
Ingredient keywords: salmon, tomato, shallot, garlic, capers, oil, feta, oregano, lemon, pasta, parsley, dill
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Baked Spaghetti
From Statesboro Market2Go
Source: Victory Garden General Store
Servings: Not listed
Ingredient keywords: egg, Parmesan, butter, garlic, sausage, mozzarella, herb
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Baked Spaghetti Squash
From Foothills Market
Source: My Sister Lori in CO
Servings: 4-6
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Baked Sweet Potatoes with Black Beans
From Statesboro Market2Go
Source: brainandlife.org
Servings: 4
Ingredient keywords: potato, oil, garlic, beans, scallion, cilantro, tomato, avocado, lime
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Baked Zucchini
From Athens Locally Grown
Source: Our own recipe
Servings: 4
Ingredient keywords: zucchini, olive, thyme, oregano, Parmesan
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Baked Zucchini Sticks
From McMinnville Locally Grown
Source: King Arthur Flour
Servings: about 3 dozen sticks
Ingredient keywords: zucchini, eggs
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Balsamic and Dijon Glazed Ham
From Statesboro Market2Go
Source: barefeetinthekitchen.com
Servings: 16
Ingredient keywords: ham, vinegar, mustard
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