These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

White Bean Turnip Soup

From The Wednesday Market

<p>modified from taste of home recipe, beans make the soup filling</p>
Source: Taste of Homes cookbook - Carmen Westerfield (Entered by carmen westerfield)
Serves: 6


Ingredients
1 bag dried white beans, navy or canelli
1 bay leaf
1 bunch cilantro, parsley, oregano
1 onion chopped
garlic
2 qts stock - chicken or turkey
3 cups chopped turnips
1 can tomatoes

Step by Step Instructions
  1. cook beans in stock with onion, garlic and tomatoes and til tender, add water if needed. add herbs, bring to a boil. simmer 20 minutes, add greens, cook til greens are tender, enjoy with cornbread