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Sweet Potato Jalapeño Poppers
From Statesboro Market2Go
<p>An awesome, spicy/sweet vegan appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: forksoverknives.com (Entered by Ariana Giddens)
Serves: 14 poppers
1 pound Sweet potatoes (peeled and cut into pieces)
1/4 cup Unsweetened plant milk
1/4 cup Nutritional yeast
2 tablespoons White wine vinegar
1/2 teaspoon Ground turmeric
Salt & Pepper to taste
7 Jalapenos (halved lengthwise and seeded, keep stems attached)
Step by Step Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- Prepare a saucepan & steamer basket and add the sweet potato. Add water until it's just under the basket, then bring to a boil. Cover & steam for 10 minutes. Transfer the potatoes to a bowl, allow to cool, then mash.
- Whisk the plant milk, yeast, vinegar, and turmeric together in a saucepan. Bring to a boil and let cook for 1 minute.
- Put the sweet potatoes & milk mixture into a blender and blend until smooth. Season to taste with salt & pepper. Spoon the potato mixture into the jalapeno halves. Bake for 30 minutes, then serve.
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