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Sweet Potato Pancakes
From Statesboro Market2Go
<p>These sweet and easy pancakes are perfect for a chilly autumn morning! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.delish.com (Entered by Ariana Giddens)
1 3/4 cups Flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
2 tablespoons Brown sugar
1 teaspoon Salt
1 teaspoon Cinnamon
1/4 teaspoon Ground nutmeg
1/4 teaspoon Ground ginger
1 3/4 cups Buttermilk
3/4 cup Sweet potato puree
1 teaspoon Vanilla extract
Butter for cooking and serving
Toasted pecans for serving (optional)
Maple syrup for serving (optional)
Step by Step Instructions
- Whisk together the flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger. Set this bowl aside
- In a separate bowl, whisk together the buttermilk and sweet potato puree, then add eggs and vanilla. Add the flour mixture to the sweet potato mixture and stir until combined.
- Cook the pancakes in a buttered skillet for about 3 minutes each side. Serve topped with butter, pecans, and/or maple syrup.
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