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Swiss Chard Saute
From The Wednesday Market
Try this unusual vegetable. <p>The leaves cook like spinach and the stalks cook and crunch like celery. Chard has an earthy flavor similar to beets. The New Zealanders call this ‘Silverbeet’. Enjoy!</p>Source: Anna Evans (Entered by Anna Evans)
Serves: Serves 4
1 bunch of Swiss Chard
1 Tablespoon butter or olive oil
1 clove fresh garlic minced.
salt and pepper to taste
Step by Step Instructions
- Wash the chard leaving water clinging to the leaves. Separate the leaf from the stalk and put the stalks in the fridge [for the Swiss Chard with raisins and Pine nuts recipe the next day] Cut the leaves into thin ribbons. Heat oil or butter in a pan and sauté the garlic until fragrant. Add chard and sauté until limp and tender about 8 minutes. Season with salt pepper and a very light sprinkle of nutmet Enjoy!
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